Samling

Coastal Foraging with Coeur Sauvage

263 bekanta

Explore the many facets of Scotland's coastlines with wild food enthusiast, Sam Worrall, from Coeur Sauvage. From shellfish to seaweed, succulents and halophytes, we will be examining and tasting the bounties of the Scottish oceans.

Händelser i denna samling

  • Seaweed Foraging with Coeur Sauvage at Portencross  primärbild

    Seaweed Foraging with Coeur Sauvage at Portencross

    Sun, Apr 28, 9:00 AM

    Från $0.00

  • Foreshore Foraging with Coeur Sauvage at Portencross  primärbild

    Foreshore Foraging with Coeur Sauvage at Portencross

    Sat, Aug 10, 10:30 AM

    Från $0.00

  • Foreshore Foraging with Coeur Sauvage at Longniddry Bents  primärbild

    Foreshore Foraging with Coeur Sauvage at Longniddry Bents

    Sat, Mar 16, 10:00 AM

    Från $0.00

  • Spring Low Tide Foraging with Coeur Sauvage at Longniddry Bents  primärbild

    Spring Low Tide Foraging with Coeur Sauvage at Longniddry Bents

    Wed, Mar 13, 10:00 AM

    Från $0.00

Delge

Arrangör av Coastal Foraging with Coeur Sauvage